42% apple puree, 16% apple juice from concentrated juice, 15% beet juice from concentrated juice, 10% carrot puree, 10% banana puree, 5% strawberry puree, 2% cherry puree.

Beet is grown on all continents and in many varieties. Its edible leaves are rich in protein and mineral salts, which they have more than the root itself. Roots contain vitamin C, malic acid and fiber, which has a positive effect on digestion.

The strawberry contains valuable minerals such as zinc, phosphorus, magnesium, vitamins A, B1, E, C, fiber and anthocyanins. Consuming these fruits is recommended primarily to rheumatics, people suffering from kidney and liver disease. In addition, they lower cholesterol and blood pressure.

Cherries contain a large amount of antioxidants that protect our bodies, including against cancer and the aging process. They are the treasury of vitamin C, potassium, anthocyanins and fiber.