26% puree from strawberries, 24% apple juice from concentrated juice, 20% orange juice from concentrated juice, 18% banana puree, 12% apple puree.

The strawberry contains valuable minerals such as zinc, phosphorus, magnesium, vitamins A, B1, E, C, fiber and anthocyanins. Consuming these fruits is recommended primarily to rheumatics, people suffering from kidney and liver disease. In addition, they lower cholesterol and blood pressure.

Oranges are a rich source of, above all, vitamin C. 100 g of this fruit contains 70% of the daily requirement for this vitamin for the human body. In addition, the orange fruit contains a lot of aspartic and glutamic acids.

Bananas are a treasure trove of potassium, that is why eating them is recommended to people with hypertension. In addition to potassium, bananas are rich in vitamin C. They help fight cholesterol and reduce the risk of developing kidney cancer.