Lyophilized powders provide the nutritional value necessary to keep the body in excellent condition. The powders are made of 100% fruit without the addition of preservatives, sugar and other substances. They are non-GMO and gluten-free. The processing method, which is lyophilization, protects the nutritional value of fresh fruit from destruction. Fruits are frozen in a modern machine park. The sublimation technology, which is used here, allows us to evaporate water from the fruit, while maintaining all nutritional values, vitamins and minerals. After lyophilization, the fruit is gently ground to obtain the perfect consistency of the powder, which allows the product to be used in many different ways.

Products are available also in the organic version.

The freeze-drying process takes place at low temperatures, which does not damage the nutrients of the fruit and retains a fresh fruity taste and color. During regular drying, high temperatures can burn the fruit, and can also destroy some of the binding of vitamins or other nutrients.

The fruit after freeze-drying still have its unique, natural taste and aroma, which makes it a perfect addition to home-made food or processed foods, because it gives a fruity flavor and beautiful natural color.

Our product does not contain added sugar, no maltodextrin, no preservatives or any other substances. It is 100% fruity, full of vitamins, polyphenols and antioxidants.

Freeze-dried fruit is intended for a wide group of customers: business customers and individual consumers. Powders can be used in both gastronomy and processed foods, as well as at home. Lyophilisation ensures maximum fruit flavor and color.

BLACK CURRANT

Very popular in Poland, recognized for many centuries as a medicinal plant. It has anti-inflammatory, diuretic and diaphoretic properties. Fruit currants contain large amounts of vitamin C, which increases the body’s resistance.