Plum is a popular fruit grown both in industrial orchards and private gardens. It contains vitamins B2, A and C, which have a beneficial effect on the human nervous system and improve the body’s performance. Plums are consumed mainly in raw form, but they are also used in the processing industry. Its preserves are great as an addition to meat dishes, cold meats and salads. Most frozen fruits are deep-frozen right after harvest. They are completely ripe so full of vitamins, minerals and antioxidants.