Strawberries contain valuable minerals such as zinc, phosphorus, magnesium, vitamins A, B1, E, C, fiber and anthocyanins. These fruits are suitable for direct consumption and for preserves. Perfect for jams, compotes, juices, tea. Strawberries are among the most popular fruits and their production around the world is growing every year. Most frozen fruits are deep-frozen right after harvest. They are completely ripe so full of vitamins, minerals and antioxidants.