Beetroot is grown on all continents and in many varieties. Its edible leaves are rich in protein and mineral salts, which they have more than the root itself. Beetroots contain vitamin C, malic acid and fiber, which has a positive effect on digestion. Ideal for juices, salads or as a component of soups. Our organic vegetables are bred in accordance with the requirements of the AgroBioTest certificate and EU organic production requirements (decision 834/2007). This guarantees the excellent quality of our products.