Cabbage has many culinary uses (including soup), it can be eaten raw, fried or leavened. It has a lot of vitamin K, C, fiber, but also calcium and iron. It is a good source of folic acid, which has a positive effect on the nervous system and brain, and also improves the functioning of the digestive system. Our organic vegetables are bred in accordance with the requirements of the AgroBioTest certificate and EU organic production requirements (decision 834/2007). This guarantees the excellent quality of our products.