Parsley, both leaves and root, are willingly used to prepare soups. In addition, they are great for salads. Parsley sauce contains a lot of vitamins C, B2 and A, as well as folic acid, copper and magnesium. The root, on the other hand, is a rich source of vitamins C, E and manganese. Our organic vegetables are bred in accordance with the requirements of the AgroBioTest certificate and EU organic production requirements (decision 834/2007). This guarantees the excellent quality of our products.