The popularity of beetroots among producers and consumers is not diminishing. Their production remains stable, and export from year to year is increasing. Last year, our company, Ewa Bis, sold over 70 tons of beetroots.

Beetroot is grown on all continents and in many varieties. Its edible leaves are rich in protein and mineral salts, which they have more than the root itself. Beetroots contain vitamin C, malic acid and fiber, which has a positive effect on digestion. Ideal for juices, salads or as a component of soups.