Zucchini has enjoyed unflagging popularity in our country for years. Production grows year on year, just like export. Last year, our company sold 25 tons of this vegetable.

Zucchini is especially appreciated for its taste, it can be prepared in a lot of ways, including frying, stewing, baking, grilling. It tastes great in soups, goulash and salads. It is a good source of folic acid, copper and manganese.