Cauliflower is one of the most popular additions to dishes. It is valued for its taste and low caloricity. It tastes great when cooked, but it can also be eaten raw. It is more and more often used as a substitute for rice or potatoes. Cauliflower is a valuable source of, for example, sodium, potassium and magnesium, as well as vitamins K, B1 and C. Our organic vegetables are bred in accordance with the requirements of the AgroBioTest certificate and EU organic production requirements (decision 834/2007). This guarantees the excellent quality of our products.



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