Parsley root enjoys unflagging popularity among producers and consumers. Its production has remained at a similar level for several years, and export from year to year is increasing. Last year, our company, Ewa Bis, sold over 20 tons of these vegetables abroad.

Parsley, both leaves and root, are willingly used to prepare soups. In addition, they are great for salads. Parsley sauce contains a lot of vitamins C, B2 and A, as well as folic acid, copper and magnesium. The root, on the other hand, is a rich source of vitamins C, E and manganese.