Cabbage has been reigning on Polish tables and fields for many centuries. Every year, our company exports more and more. Over the past 15 years, its sales abroad has more than doubled. This proves the excellent quality of our vegetables. Last year, the export of these vegetables was over 1000 tons.

Cabbage has many culinary uses (including soup), it can be eaten raw, fried or leavened. It has a lot of vitamin K, C, fiber, but also calcium and iron. It is a good source of folic acid, which has a positive effect on the nervous system and brain, and also improves the functioning of the digestive system.