Pears are valued not only for their taste, but also for their beneficial effects on health. The potassium contained in them is beneficial in the case of heart problems. In addition, the pears contain vitamins A, C, PP and B and mineral compounds such as calcium, phosphorus, iron, and iodine. Pears are perfect for juices, preserves or jams. Most frozen fruits are deep-frozen right after harvest. They are completely ripe so full of vitamins, minerals and antioxidants.


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