Lyophilisates are a novelty on our market. The powders are made of 100% fruit without the addition of preservatives, sugar and other substances. All our products are dried with hot air, so that they retain their unique nutritional values. Thanks to the latest technologies and precise controls, our products are of the highest quality. They are non-GMO and gluten-free. The processing method, which is lyophilization, protects the nutritional value of fresh fruit from destruction. Fruits are frozen in a modern machine park. The sublimation technology, which is used here, allows us to evaporate water from the fruit, while maintaining all nutritional values, vitamins and minerals. After lyophilization, the fruit is gently ground to obtain the perfect consistency of the powder, which allows the product to be used in many different ways.

These products have a number of advantages:

• they retain the taste, aroma, color and nutritional value of the juices and purees from which they are produced,
• they dissolve quickly in water,
• they are highly concentrated (they contain only 5% water),
• have a long shelf life,
• they have many uses, including as an addition to dishes, desserts or beverages.