Potato is currently cultivated all over the world, and the annual consumption of this vegetable for an average person is about 33 kg. It is valued mainly due to its culinary properties. Potatoes can be eaten in many ways, including cooked, fried or baked. They are a rich source of vitamins C, B6 and antioxidants. Our organic vegetables are bred in accordance with the requirements of the AgroBioTest certificate and EU organic production requirements (decision 834/2007). This guarantees the excellent quality of our products.